PREMIUM ITALIAN TASTE



AUTHENTICITY IN THE ‘DOUGH’
Wondering how we whip up our pizza dough; here’s how… Oops; it’s a trade secret. In fact; we have been producing authentic Italian dough since the mid-90s, using recipes and techniques that have been passed down through generations and still being used today. We ensure that our flour is top-notch and that our dough undergoes a rigorous purification process, removing any contaminants that cause foul taste, odor and color. With the Italian cuisine rooted deep in our process, we make authentic dough every day at our store; ever pizza hand-tossed and stone-baked to perfection.
A CRISPY CRUST
We’ve been in the pizza business for almost 3 decades. We know that a great crust is essential to great pizza. Our process makes for a thin crust with layers of authentic dough as the foundation for exotic topping combinations. We also get creative with our crusts, adding vegan or gluten-free options to our already top-notch recipes.

DELICIOUS, ALL-NATURAL INGREDIENTS


Want further convincing, try our pizza selection today. You won’t be disappointed.
HOLLYWOOD-MADE
